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Master the art of bread-making with our Quick & Easy Layered Bread recipe! Perfect for beginners and seasoned bakers alike, this recipe promises soft, delicious bread with minimal effort. Subscribe for more fast and delightful bread recipes!
Quick & Easy Layered Bread Recipe
Ingredients:
• 1 cup of warm water (approx. 6.76 fl oz/200 ml)
• 1 tablespoon of yeast (approx. 0.35 oz/10 grams)
• 4 teaspoons of sugar
• 1/3 cup of vegetable oil (approx. 2.03 fl oz/60 ml)
• 1 cup of hot milk (approx. 6.76 fl oz/200 ml)
• 1/2 teaspoon of salt
• 5 cups of flour (approx. 21.16 oz/600 grams) + an additional 1-1.75 oz (30-50 grams) for working the dough
• 3.52 oz/100 grams of butter
Instructions:
1. Pour the warm water into a bowl and add the yeast, sugar, and oil. Stir until well combined.
2. Let the mixture rest for 10 minutes.
3. In another bowl, mix the hot milk with the salt until dissolved. Add this to the yeast mixture.
4. Gradually incorporate the sifted flour (21.16 oz/600 grams) and knead the dough. If the mixture is too sticky, add extra flour (1-1.75 oz/30-50 grams).
5. Knead until the dough is smooth and soft.
6. Dust the bowl with some flour and let the dough rise for 45 minutes or until it has doubled in size.
7. Once risen, transfer the dough to a flat surface and knead lightly.
8. Divide the dough into 12 rectangular pieces and shape each into a ball.
9. Cut the butter into 8 parts and place a piece on 8 of the dough balls. Flatten each ball, spreading the butter evenly.
10. Stack two buttered dough balls and top with an unbuttered ball, forming 3 layers. Fold and shape into a circle, flattening it to fit a skillet.
11. Cook the bread in a hot skillet, poking the surface with a toothpick. Once the bottom turns golden brown, flip it over and cook the other side.
12. Continue this process for the remaining dough pieces.
Enjoy your freshly baked layered bread!
