Sweet and Spicy Baked Cauliflower – This easy vegetarian cauliflower recipe is full of flavor and the perfect combination of sweet and spicy. Makes an amazing appetizer recipe or a side dish option. These baked cauliflowers will soon be your go-to recipe.

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⬇️ Full recipe below ⬇️
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Ingredients
* 1 Large Head Cauliflower cut into bite-sized florets
* Cooking Oil Spray
* 1 Tsp Garlic Salt
* Salt and pepper, to taste
* 1 Tbsp Green Onions sliced
* 1 Tbsp Sesame Seeds
For the Sweet and Spicy Sticky Sauce:
* ¼ Cup Honey
* 2 Garlic Cloves minced
* ¼ Cup Low sodium soy sauce or coconut amino
* 1 Tbsp Sriracha
* 1 Tbsp Hoisin Sauce
* 1 Tsp Gluten-free flour or cornstarch

Instructions
* Preheat oven to 400 degrees F and line a baking tray with parchment pepper.
* Arrange the cauliflower florets in a single layer onto the prepared baking tray and spray with cooking oil. Sprinkle with garlic salt, and pepper, and using your hands toss well to coat.
* Bake in the preheated oven for 15-20 minutes, until it starts to brown on the edges. While cauliflower is cooking, combine all the sauce ingredients into a small saucepan and whisk until well incorporated.
* Place the saucepan over medium heat and stir frequently, until sauce thickens about 4-5 minutes.
* Once the cauliflower has finished baking, remove from the oven and allow to cool for a few minutes.
* Pour the sauce over and toss until fully coated. Top with green onions and sesame seeds and enjoy!


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