Hello everyone, today I will share with you an amazing meat dish recipe. I hope you will like it.
Materials:
12 slices thinned tenderloin
1 carrot
2 eggplants
2 capia peppers
3 green peppers
4 pieces potates
2 cloves of garlic
2 tablespoons tomato paste
A few sprigs of fresh rosemary
Cheddar cheese
Thyme
Black pepper
Salt
Olive oil
Butter
Preparation
First of all, the meats are marinated with olive oil, salt, black pepper and garlic and left to rest.
All vegetables are julienne cut and fried. Fried vegetables are placed inside marinated meats and wrapped. It is combined with the help of a toothpick.
The grill pan is heated well. The meats wrapped in the pan with butter and fresh rosemary added are placed and sealed. After the sealing process is completed, tomato paste mixed with half a liter of hot water is poured over the meat.
Continue cooking for 15 minutes in an oven at 200 degrees. Then add grated cheddar and thyme and cook for another five minutes.
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