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DESCRIPTION: Does the hormonal stimulation of human prostate cancer cells by cow milk in a petri dish translate out clinically in studies of human populations?
I touched previously on the prostate cancer data in one of my oldest videos, Slowing the Growth of Cancer ([ Ссылка ]). Other factors may play into the link between cancer and dairy consumption including industrial pollutants (Industrial Carcinogens in Animal Fat, [ Ссылка ]) and IGF-1 (How Plant-Based to Lower IGF-1?, [ Ссылка ]), but for more on the hormones in dairy see:
• Hormones in Skim vs. Whole Milk ([ Ссылка ])
• National Dairy Council on Acne and Milk ([ Ссылка ])
• Dairy & Sexual Precocity ([ Ссылка ])
• Dairy Hormonal Interference ([ Ссылка ])
What about all the studies suggesting milk "does a body good"? See my video Food Industry "Funding Effect" ([ Ссылка ]).
Have a question for Dr. Greger about this video? Leave it in the comment section at [ Ссылка ] and he'll try to answer it!
Image Credit: theimpulsivebuy and David Guo’s Master via flickr, and Boston University School of Public Health.
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