Have you ever had smoked tea? This is Tandoori Chai. And you'll find it across India and Pakistan. And I'm going to show you how it's made and tastes. First, a clay cup (mutka) is roasted red hot in a clay oven (tandoor). Sweet milk tea is then poured into the scorching cup, and when it hits, it froths and sizzles like a volcano. During the process, the tea gets infused with a rich, smoky, earthy flavour.

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