I’m on a mission to discover the origins of famous dishes worldwide and who better to teach me than the local cooks themselves! Adobo in the Philippines is the perfect first dish for this series, so come along as I try many different varieties and learn from the experts on the ground!

Thank you to Flight Centre for sponsoring this video! Check out their youtube channel @flightcentrebrand travel inspiration or head to their website for deals on your next trip! [ Ссылка ]

Massive thank you to:
Joel Binamira - @therealmarketman [ Ссылка ]
Abi Marquez - @abigailfmarquez [ Ссылка ]
Ige Ramos - Food Historian - @igrams [ Ссылка ]
Agnes & Cons at Cantina de Tita A, Cavite - [ Ссылка ]
The Fat Kid Inside Studios team - @tfkistudios [ Ссылка ]
And a special thank you to Erwan Heussaff (@erwan) for putting us in touch with such wonderful locals! [ Ссылка ]

My COOKBOOK is here! There’s still copies available for pre-order and it’s 20% for my subscribers: [ Ссылка ]

FOLLOW ME:
Instagram: [ Ссылка ]
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Facebook: [ Ссылка ]
Snapchat: @andy.cooks
Website with all my recipes: [ Ссылка ]

Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans

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