No Oil Granola
Preheat the oven to 350°
6 cups rolled oats
2 cups chopped nuts and seeds (I used roasted unsalted roasted cashews, pecans, walnuts, slivered almonds, whole almonds, pumpkin seeds and sunflower seeds in this video.)
1 cup organic unsweetened coconut flakes
1 teaspoon cinnamon or 2 teaspoons Fresh Jax Maple Cinnamon blend
1/2 teaspoon salt
1/2 cup maple syrup
1/4 cup date syrup
1/2 cup organic creamy peanut butter
1/2 tablespoon vanilla paste or vanilla extract
In a small saucepan, mix the maple syrup and date syrup with the peanut butter and vanilla paste. Warm it over medium heat until combined well.
1 1/2 cups dried fruit (I used cranberries, cherries, golden raisins, Chilean flame raisins, and small raisins.)
Combine everything EXCEPT THE DRIED FRUIT. In the video I added the dried fruit but shouldn't have, so please don't add it until after the granola is baked. I had to turn the oven down to 300° and turn it several times to keep the fruit from overcooking.
Bake on 2 extra-large parchment lined baking sheets for 25-30 minutes, stirring a couple times during the baking process to keep edges from burning. Cool slightly and add the dried fruit.
Hawaiian version:
Use ½ cup cashew butter instead of peanut butter
Use 1 ½ cup tropical dried fruit such as pineapple and mangos instead of cranberries.
Valrhona passion fruit feves (1/2 cup) cut up (These are vegan substitute for white chocolate.)
Same as above. Add the dried fruit and passion fruit feves after the granola has cooled.
Some of the ingredients can be found on my Amazon store. As an Amazon Associate, I earn from qualifying purchases.
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