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In this video I am brewing Bell's Two Hearted Ale (American IPA), using the brewery's own recipe from their website. I do a step by step tutorial on every part of the brewing and fermenting process from mashing in to packaging your beer. You can get Bell's homebrewing kits (extract and all grain kits), or find the recipes and instructions at:
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Bell's Two Hearted Ale Recipe:
Grains:
2-Row Malt 10.0 lbs.
Pale Ale Malt 3.0 lbs.
Caramel 40L 0.5 lbs.
Mash Temp: 150F
Hops:
Centennial 1.25 oz. 45 mins
Centennial 1.25 oz. 30 mins
Whirlfloc Tablet (optional) 15 mins
Dry Hop:
Centennial 3.5 oz. Dry Hop 7 after fermentation is complete (FG=1.011)
Yeast:
Imperial A62 (Harvested from their bottles- see my video below on how to do it)
OR you can use a clean yeast like Safale US-05.

You can see all the exact equipment I use in my videos at my Amazon page here:
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Check out these other videos and my recommended equipment below!
How to Harvest Yeast from Commercial Beer:
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Brew Clear Beer & Fix Cloudy Beer
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Intro to Home Brewing - Starter Equipment:
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Transfer to a secondary:
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Bottle or Kegging your Beer:
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How to make a yeast starter:
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