This recipe was featured on our live event with Atlas Obscura and the Food Bank for NYC, where our friend Gabriele Corcos of Extra Virgin on the Food Network swung by to make us his delicious and super easy Pappa al Pomodoro, a Tuscan summer tomato soup. Was it good? Yeah, it was, and everyone wanted the recipe so here it is: [ Ссылка ]
Here is info about the live event ... we'll be doing more so stay tuned! [ Ссылка ]
![](https://i.ytimg.com/vi/qDSxzIGF_Yk/maxresdefault.jpg)