There are many ways to enjoy artichokes, but the simplest way also happens to be Martha’s favorite. In this video, Martha Stewart shows you how to make Steamed Artichokes with Tarragon Butter. First, she demonstrates how to prepare fresh artichokes to be steamed by trimming the stems and thorny leaf tips. Then, she shows you how to steam artichokes and test for doneness after 40 minutes. Finally, she shares a two-ingredient tarragon butter to serve on the side with each plate. This simple recipe takes dinner to new heights – these artichokes are sure to be the standout side dish of any evening.

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#MarthaStewart #Recipe #Artichoke #Cooking #HowTo #Food

0:00 Introduction
0:15 How to Prepare Artichokes
1:44 How to Steam Artichokes
2:48 How to Test for Doneness
3:35 How to Make Tarragon Butter
4:16 How to Serve Steamed Artichokes

This is the Martha Stewart’s cooking school series, where Martha teaches the home cook her favorite culinary basics and techniques.

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How to Make Martha Stewart's Steamed Artichokes with Tarragon Butter | Martha’s Cooking School

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