After being canceled or restricted in capacity, Fair St. Louis is back in full force for the first time since the pandemic started.
Organizers and local businesses said the new location for Fair Saint Louis has been great for the local businesses featured there.
Bayou Seasoning and Catering Owner Susan Putman got up bright and early to take on day two of Fair Saint Louis.
“We specialize in more Cajun-style food. We do fried catfish, fried shrimp, bourbon chicken and it just depends on the festival. This year it’s more catfish and we added Cajun Phillies to the event,” Putman said.
Putman said Fair Saint Louis is an important part of the summer for her event-based business.
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