Jangri/ Jhangri is a popular diwali sweet. Many think Jangri sweet recipe making is very difficult but it is in fact very simple once you get the correct recipe and right ratio of ingredients.
Most people think Jangiri and Jelabis are same, but they are not.
1.Jelabis are made from maida while jhangris are made from urad dal which is relatively healthy.
2. Jelabis are best when they are served hot but jangiris taste best at all times
3.For jelabis ,batter to be fermented for atleast 8 hours but we can make jangiris right away
Ingredients:
1 cup urad dal (soaked in water for 1 hr)
pinch of orange food color
for sugar syrup:
2 cup sugar
1 cup water
juice of half lemon
Instructions:
1.grind urad dal (1/4 - 1/2 cup water)
2. add orange food color (optional)
3.make sugar syrup by boiling sugar and water and bring it to
1/2 - 1 string consistency (should not exceed 1 string consistency)
4.fry jangiri in oil(oil at medium temperature)
5. dip it in sugar syrup for 2 mins.
#jangiri #jangri #Jhangri @MinutesCooking
