Craving something sweet while on the road? Discover 5 simple and delicious RV camping desserts you can whip up in no time! From no-bake treats to campfire favorites, these recipes are perfect for satisfying your sweet tooth on your next RV adventure. Watch now for step-by-step instructions and tips to make your camping trips even sweeter!
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CARAMEL APPLE CRISP:
Apple mixture:
2 apples finely diced
1 tbsp butter diced
¼ c. brown sugar
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp cloves
Topping:
4 tbsp butter diced
¼ c. brown sugar
¼ c. oats
¼ c. flour
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp cloves
¼ tsp salt
*Combine apple mixture ingredients, set aside. Combine topping ingredients, set aside. Prepare a sheet of foil and pour the apple mixture into the center of the foil. Put the topping on top of the apple mixture. Fold the foil into a packet. Preheat the grill on high. Lower heat to medium, place packet on grill and close the lid. Cook for 7 minutes. Let cool for 10 minutes. Drizzle caramel sauce on top of apple crisp. Serve with vanilla ice cream or whipped cream.
The Caramel Apple Crisp Foil Packs were adapted from the recipe below ⬇️
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NO BAKE CHEESECAKE WITH LEMON TOPPING:
1 pint heavy whipping cream
1 3.5 oz pkg instant vanilla or cheesecake pudding mix
24 oz softened cream cheese
2 graham cracker crusts
1 can of pie filling (we like lemon or cherry)
*Whip heavy cream with electric mixer until stiff peaks form, set aside in the refrigerator. Mix softened cream cheese with instant pudding mix until smooth. Add whipped cream to cream cheese mixture and mix until smooth. Pour ½ of the cream cheese whipped cream mixture into 1 pie crust and the other half into the 2nd pie crust. Smooth with a spatula. Top with pie filling or your topping of choice. Let chill in the fridge for at least 4 hours before serving. These cheesecakes freeze beautifully, so we like to put one in the freezer for a later date! 🙂
No Bake Cheesecake original recipe BLOG LINK:
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5 Easy Rv Life Camping Desserts!
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