Vegan Coffee & Walnut Cake: [ Ссылка ]
This vegan beer bread with extra mature vegan cheese is such a breeze to make. It uses baking powder for lift, so there's no need to wait around for yeast to rise or dough to prove. The texture of the bread is surprisingly light, but also has a nice chew to it, and the added walnuts give a lovely bit of crunch. For me, I think the amount of cheese needs to be doubled to get a deeper flavour but that's just my preference; feel free to play around with the quantities of the base ingredients (flour, beer, baking powder) the same.

I did attempt a gluten free version, but it was a spectacular fail, as you'll see in the video! All is not lost though, I'm going to try and turn the failed loaf into some crackers. My plan is take a few pictures when I do it, and I'll share that in a post in my Community tab, so be sure to have a look there (hoping to have this done by July 14 '24)

Check the pinned comment for recipe notes and tips, and also some flavour variation ideas

In this video, you'll learn:
✅ How to make vegan beer bread
✅ How to make soda bread
✅ How to make bread without yeast
✅ How to make easy bread
✅ How to bind gluten free flour
✅ How to toast nuts in the air fryer
✅ What is Marmite?
✅ How to make Marmite butter

A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions

Cheddar Beer Bread Ingredients:
450g (3 cups) Self-Raising Flour*
1 tsp Granulated Sugar
½ tsp Salt (I might try it with 1 tsp next time)
1 tsp Baking Powder**
140g (1½ cups) Grated Extra Mature Vegan Cheddar (I’d double this quantity for better flavour)
3 tbl Vegan Butter
60g (½ cup) Walnut Pieces (toasted)
340ml (12oz) Vegan India Pale Ale
2½ tbl Vegan Butter (melted)
1 tsp Minced Garlic
1 tsp Minced Parsley

Gluten Free Variation Ingredients: ** Be aware; this did not rise so I’m going to turn it into crackers**
455g (3 cups) Plain Gluten Free Flour
1 tsp Granulated Sugar
½ tsp Salt
1 tbl Baking Powder
1 tbl Ground Flax Seeds (linseeds)
140g (1½ cups) Grated Extra Mature Vegan Cheddar
3 tbl Vegan Butter
60g (½ cup) Walnut Pieces (toasted)
340ml (12oz) Vegan Lager

Marmite Butter Ingredients:
This video has a tip for softening butter: [ Ссылка ]
3 tbl Vegan Butter (softened)
1 tbl Marmite (softened)

*use plain flour if you have it, and add 1 tablespoon baking powder
**not needed if you know your self-raising flour is fairly fresh

Mentioned Links:
Mass vs Volume Measurements: [ Ссылка ]
Chia/Flax Eggs: [ Ссылка ] | [ Ссылка ] | [ Ссылка ]
Gluten Free Vegan Blondies: [ Ссылка ]
Vegan Coffee & Walnut Cake: [ Ссылка ]

Brass Castle (Gluten Free Beers): [ Ссылка ]
Original recipe from: [ Ссылка ]

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Welcome to my kitchen (lab?)
My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong.
Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes!

Timestamps:
00:00 - We're making vegan beer bread!
01:00 - An important note about fan ovens & temperature
02:05 - Creating the dry mixtures
04:00 - How to bind gluten free flour
05:42 - Adding cheese & crunchy walnuts
07:30 - Getting boozy and baking the breads
10:34 - Let's eat some vegan beer bread!
12:16 - How to make Marmite butter
13:54 - How to fix a fail?

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