To prepare traditional bread using the Razia method, you first need the following ingredients:

- White flour: 500 grams
- Water: 250 ml
- Salt: one teaspoon
- Liquid dough: one tablespoon
- Instant yeast: one package

The steps for making bread are as follows:

1. In a mixing bowl, pour the flour and slowly add the water and mix with a stick until all the water is absorbed.

2. Then add salt and liquid paste and mix well.

3. Add the yeast to the warm water until it doubles in volume and then add it to the flour mixture.

4. Mix the ingredients together and leave in a warm environment until the dough rises.

5. Divide the dough into small batches and make them into your desired shape.

6. Spread the breads on the oven tray and bake them at 180 degrees Celsius for 20 to 30 minutes.

7. After baking, remove the breads from the oven and let them cool for a few minutes.

8. Now the traditional breads prepared by Razia are ready for consumption. You can eat these breads with jam, butter, cheese and other ingredients you like.
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