Street Style Daal Chawal Thali with a little bit of everything in one place. #HappyCookingToYou #FoodFusion

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00:00 Street Style Daal Chawal Thali
00:14 Prepare Makhni daal
01:08 Prepare Tarka
01:32 Prepare Chicken kabab
03:25 Prepare chicken Chillos
04:54 Aray waah

Recipe in English:

Ingredients:
Prepare Daal Makhni:
-Mong daal (Yellow lentil) ½ Cup (soaked for 2 hours)
-Masoor daal (Red lentil) ½ Cup (soaked for 2 hours)
-Haldi powder (Turmeric powder) 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Tamatar (Tomatoes) 2 medium
-Water 3-4 Cups
-Hot water 1-2 Cups
-Namak (Salt) 1 & ½ tsp or to taste
-Cooking oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Zeera (Cumin seeds) ½ tsp
-Hing (Asafetida) ¼ tsp
-Sukhi lal mirch (Dried red chillies) 2-3
-Curry patta (Curry leaves) 10-12
-Makhan (Butter)
Prepare Chicken Kabab:
-Boneless chicken cubes 350g
-Pyaz (Onion) 1 medium
-Sabut lal mirch (Button red chillies) 5-6
-Sabut kali mirch (Black peppercorns) 10-12
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon stick) 2
-Laung (Cloves) 2
-Zeera (Cumin seeds) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Water 1 & ½ Cup
-Aalo (Potatoes) boiled 3 medium (300g)
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Maida (All-purpose flour) roasted 1-2 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Cooking oil for frying
-Anday (Eggs) whisked 2
Prepare Chicken Chillos:
-Imli pulp (Tamarind pulp) 2-3 tbs
-Chaat masala 1 tsp
-Hari mirch (Green chillies) 9-10
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) whisked 2-3
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
Prepare Daal Makhni:
-In a pot,add yellow lentil,red lentil,turmeric powder,cumin powder,red chilli powder,tomatoes, water,mix well & bring it to boil,cover & cook on low flame until lentils are tender (18-20 minutes) & stir in between.
-Turn off the flame and blend with the help of hand blender.
-Turn on the flame,add hot water,salt,mix well,bring it to boil & cook on medium flame until desired consistency (2-3 minutes).
-In a frying pan,add cooking oil,butter & let it melt.
-Add cumin seeds,asafetida,dried red chillies,curry leaves & mix well.
-Add prepared tadka in daal,cover & let it rest for 10 minutes (no flame).
-Garnish with butter & serve!
Prepare Chicken Kabab:
-In a saucepan,add chicken,onion,button red chillies,black peppercorns,black cardamom,cinnamon stick,cloves,cumin seeds,ginger garlic paste,water & mix well,bring it to boil,cover & cook on low flame until chicken is tender (14-15 minutes) then cook on high flame until water dries up (approx. 3-4 minutes).
-Let it cool.
-In a chopper,add boiled chicken mixture,chop well & set aside.
-In a bowl,grate potato with the help of grater,add chicken mixture,salt,red chilli powder,coriander seeds,all-purpose flour,fresh coriander & mix until well combined.
-Reserve ½ Cup of mixture for later use.
-Grease hands with oil,take small quantity of mixture (50g),make kababs of equal sizes (makes 9-10).
-In a frying pan,heat cooking oil,dip kababs in whisked eggs & fry from both sides until golden brown.
Prepare Chicken Chillos:
-In reserved kebab mixture,add tamarind pulp,chaat masala & mix well.
-Slit green chillies with the help of knife and deseed them.
-Stuffed green chillies with prepared filling,coat with all-purpose flour,dip in whisked eggs & coat with breadcrumbs then again dip in whisked eggs & coat with breadcrumbs (makes 9).
-In a wok,heat cooking oil & deep fry chicken chillos on medium flame until golden & crispy.
-Serve daal makhni with boiled rice,chicken kabab,chicken chillos,onion & pickle.

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