Gordon Ramsay's Prawn Tostadas recipe. This dish is a vibrant and flavorful fusion, featuring the succulence of prawns and the freshness of a colorful array of vegetables and herbs. Each tostada is layered with diced avocado, crisp radishes, juicy cherry tomatoes, and spicy chili, creating a delightful mix of textures and flavors. The prawns are perfectly seasoned with garlic and chili flakes and then cooked to tender perfection.
Ingredients:
14.11 oz raw king prawns (shrimp), peeled and deveined
2 garlic cloves, peeled and finely sliced
1 tsp chili flakes, or to taste
Olive oil
1-2 ripe avocados, depending on size, peeled, stoned, and diced
4 spring onions, trimmed and finely chopped
1 red chili, seeded and finely sliced
8-12 radishes, trimmed and quartered
8-12 cherry tomatoes, halved
Juice of 1 lime
2 baby gem lettuces, shredded
Small bunch of coriander, chopped
4 corn flour tortillas
Sea salt and freshly ground black pepper
Directions:
00:00 Marinate prawns in garlic, chili flakes, salt, pepper, and olive oil.
00:28 Prepare a light and fragrant salad with radishes, cherry tomatoes, spring onions, chili, and avocado.
00:58 Dice avocado using a twisting and slicing technique with a spoon for extraction.
01:10 Add shredded baby gem lettuce, lime juice, olive oil, and coriander to the salad base.
01:39 Heat pan with olive oil and cook marinated prawns until they change color—about two minutes.
02:08 Squeeze lime juice over cooked prawns and toss.
02:21 Toast corn tortillas in a dry pan until crisp to create the tostada base.
02:34 Build the tostadas with a generous salad on the crispy tortilla.
02:45 Arrange cooked prawns on the salad with tails inward for presentation.
02:59 Serve the prawn tostadas as a delicious and humble dish.
Actual Recipe: [ Ссылка ]
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