Traditional Authentic Mango pickle recipe - 10 Years Life

🔷️ Ingredients for 10 kg mango ( without seeds 9 kg )
1. Salt ( namak ) 1kg ( use powder form not iodized yani daany dar )
2. Black seeds ( kalonji ) 200g
3. Fenugreek seeds ( methy ) 250g
4. Fennel seeds ( sounf ) 250g
5. Termeric ( haldi ) 120g
6. Red chili flakes ( laal dadar mirch ) 400g
7. Garlic ( lehson ) 500g
8. Mustard oil ( sarso ka tail ) as required ( use good quality oil )


🔷️ Ingredients for 5 kg mango ( without seeds 4.5 kg )
1. Salt ( namak ) 500g ( use powder form not iodized yani daany dar )
2. Black seeds ( kalonji ) 100g
3. Fenugreek seeds ( methy ) 120g
4. Fennel seeds ( sounf ) 120g
5. Termeric ( haldi ) 60g
6. Red chili flakes ( laal dadar mirch ) 200g
7. Garlic ( lehson ) 250g
8. Mustard oil ( sarso ka tail ) as required ( use good quality oil )



🔷️ Ingredients for 3 kg mango ( without seeds 2700g )
1. Salt ( namak ) 300g ( use powder form not iodized yani daany dar )
2. Black seeds ( kalonji ) 50g
3. Fenugreek seeds ( methy ) 60g
4. Fennel seeds ( sounf ) 60g
5. Termeric ( haldi ) 30g
6. Red chili flakes ( laal dadar mirch ) 120g
7. Garlic ( lehson ) 200g
8. Mustard oil ( sarso ka tail ) as required ( use good quality oil )


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