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Chickpea stew is known as Potaje de Garbanzos in Spanish and is a vegan and gluten-free stew that’s made all over the Iberian peninsular. It is made using chickpeas, a selection of vegetables (including potatoes, onion, and red pepper), vegetable stock, smoked paprika, and other spices.

It’s a very simple one-pot recipe that requires the vegetables to simmer with the stock and spices for around 40 minutes. While traditional Spanish recipes contain no meat, many households add chorizo to increase the rich smoky flavors of the stew.

For this recipe, we’ll stick with the vegan option as it’s just as tasty and even easier to prepare!

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