My Celebration Menu continues with this wonderfully tasty Festive Lentil Loaf. A wonderful idea served hot for Thanksgiving or cold with salad and potatoes for a great Southern Hemisphere Christmas! This tastes so good cold, easy to make ahead and store in fridge for up to 5 days...if it lasts that long.
Lentil Loaf
10 minute preparation, 45 minute cooking time
Serves 4
2 cans of lentils
½ Cup of oats
½ cup of walnuts
1 tsp cumin
1 tbsp. mixed herbs
1 tsp garlic powder
1 tbsp. linseed
Pinch or two of salt
Pepper to taste
1 tbsp. onion flakes
1/2 tsp Dijon mustard
1 tablespoon of tomato sauce or chutney
2-4 Colourful capsicums and Parsley for decoration
Tomato Sauce
5 minute preparation, 11 minute cooking time
Makes enough to cover top of lentil loaf and have a little left over for to serve at dinner table
Tin tomatoes
½ small Onion
1 clove Garlic
1 tbsp. dried Basil
Salt
Pepper
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I cook tasty healthy wholefood plant based recipes that are either low fat or contains very little to no oil. I try to use unprocessed foods and avoid as much extra salt, sugar and secret nasties as possible. However there will be exceptions because we all need a little treat sometimes! I am doing these videos to not only help other people to learn Vegan cooking, but also to challenge myself as I have only been Vegan for less than a year and need to increase my own recipe knowledge. I have always loved cooking but it certainly is not my day job. Join me on my Vegan Adventure!
Vegan Special Super Strength Thanks To
Ian Rich for use of his song Electric Run. You can listen to more of his music at [ Ссылка ]
To the peeps at [ Ссылка ] for the use of their SFX
