If you have tried the Punjabi Style Rajma recipe, you need to try this #KashmiriStyleRajma recipe as well!

It's aromatic, flavourful, and simply an amazing Indian recipe enjoyed all over India. Yes! I am talking about Rajma, the beloved curry we are used to enjoying with Rice or Chapatis.

Rajma or Red Kidney beans originated in the Indian Subcontinent and are traditionally prepared in thick gravy with whole spices. It is prepared in vivid styles across India. But my personal favourite is the authentically cooked Kashmiri-style Rajma. A yummy recipe of rajma using Baderwah Rajma. Very Different from Punjabi Style Rajma.

Want to prepare this mouth-watering dish at home? Just follow my video till the end and cook a hot plateful to enjoy with family.

To prepare this recipe, I used the Herculo mixer grinder by #IndiasNo1 #BajajMixerGrinders. This mixer grinder comes with a powerful 1000W motor for effortless grinding of even the toughest ingredients.

Moreover, Herculo's matt finish body and aesthetic looks will add a style statement to your kitchen space! @bajajelectricals

You can see the entire range of #BajajMixerGrinders here - [ Ссылка ]

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Kashmiri Rajma or Jammu Rajma
(Dogra recipe with onion, garlic & tomato)
Prep Time - 30mins
Cooking time - 45mins
(Serves - 4)

Ingredients:
For Boiling Rajma -
Rajma (red kidney bean) - 2 cups
Bayleaf - 2nos
Black cardamom - 2nos
Heeng (asafoetida) - ½ tsp
Methi dana (fenugreek seeds) - 1tsp
Laung (Cloves) - 4nos
Salt - to taste

For Rajma Masala:
Mustard Oil/Ghee - ⅓ cup
Shahi jeera (caraway) - 2tsp
Onion paste (coarse) - 1cup
Ginger paste (coarse) - 1tbsp
Garlic paste (coarse) - 1tbsp
Tomato puree (fresh) - 2cups
Salt - to taste
Dahi (curd) - 1cup
Kashmiri Chilli powder - 1tbsp
Haldi (Turmeric) - ½ tsp
Saunf powder (fennel) - 1tsp
Saunth powder (dry ginger) - 1tsp (optional as we are adding fresh ginger)
Dhania Powder (Coriander) - 1tbsp
Ghee - 2tbsp

Check out the detailed #rajma recipe, here: [ Ссылка ]
#rajma #kashmiripandit #kashmirirajma

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Check out other interesting #lunch & #dinner recipes below:
Dhaba Style Dal Fry Recipe: [ Ссылка ]
Bajra Paratha Recipe: [ Ссылка ]
Aloo Palak Sabzi: [ Ссылка ]
Veg Soya Chunks Pulao: [ Ссылка ]
Plain Biryani Rice: [ Ссылка ]

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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.

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Time Stamps:
00:00 Introduction
01:01 Recipe Begins
02:15 Rajma Masala
02:58 Rajma Recipe (Contd)
03:26 Rajma Masala (Cond)
05:16 Curd Mixture for Masala
06:09 Rajma Masala (Cond)
06:50 Adding Rajma to Masala
07:25 Knowledge About Rajma
09:40 Rajma Recipe (Contd)
10:33 Plating Kashmiri Rajma

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