Fish mustard curry is a Bengali recipe that consists of Rohu fish cooked in mustard sauce with grated coconut and coconut milk. This amazing curry has chunky curry cuts of Rohu fish, you cal also use Surmai, Katla, or Calcutta bhetki. Emerging from the roots of Bengal this is a fairly simple recipe. Mustard is dearly common as well as solemnly loved by each and every person, but many people cannot withstand the pungency of mustard, so it is advised to cook thoroughly. The addition of coconut milk adds a whole new dimension to the curry, thus making it more rich and creamy. This is a completely homemade recipe of my family and not any replica of a Dhaba style recipe. You can feel the soul of the recipe just by the taste that can be dearly accompanied with some hot steaming rice, especially Gobindo Bhog Rice. Share this new and innovative recipe with your friends and family, and let them know what soul food is all about, if you enjoyed the video do leave a like, comment down below your thoughts, and subscribe to "The Spice Pan" for weekly recipes, have an amazing day everyone.
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