I am making Turkish stuffed eggplant using air fryer. "Karniyarik" is a authentic split eggplant kebab recipe in Turkish cuisine. It is very easy to make, easy to serve and comes out so delicious.
Which Turkish recipes you would want to see me making in the air fryer. Share it in the comments section.
Ingredients for stuffed eggplant karniyarık: (for 6 serving)
For the stuffing:
about 200gr. ground meat (beef or half mutton)
1 medium onions
1-2 tomatoes
2-3 sweet green peppers
chopped parsley (optional)
1 tsp each tomato and red pepper paste
olive oil
salt, ground black pepper, and red pepper flakes to taste
For the eggplants
6 thin eggplants (about 500gr.)
salt to rub
paper towels
vegetable oil to fry
For the sauce:
1 tsp tomato paste
3-4 tbsp olive oil
about 1 cups boiling water

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