Join Hannah, dietetic intern, to learn about the difference between fresh, frozen, and canned green beans!

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This video was funded by USDA's Supplemental Nutrition Assistance Program - SNAP.

Credits:
Starring: Hannah Duehring
Production and editing: Hannah Duehring and Erin E. Powell, MS RDN
Content Review: Erin E. Powell, MS RDN

Music:
Mr. Sunny Face by Wayne Jones, YouTube Audio Library
Enthusiasm by Jay Man, www.youtube.com/c/ourmusicbox, licensed under CC BY 2.0.

Images:
Fresh green beans by Free-Photos, pixabay.com
Frozen green beans by LeoNeoBoy, pixabay.com
Canned green beans by Erin Powell, MSU Extension
Green beans by pixel1, pixabay.com
Green beans at the grocery by lifeinlightspeed, pixabay.com
Farmers’ Market by US Department of Agriculture, Flickr.com
Blanching green beans by Matthew Warner, CC BY-NC 2.0, Flickr.com
Sauteed green beans by Steven Depolo, CC BY 2.0, Flickr.com
Green beans by pixel1, pixabay.com
Frozen green beans by LeoNeoBoy, pixabay.com
Bean field by Michigan State University College of Agriculture and Natural Resources Communications
Can of green beans by Erin Powell, MSU Extension
Canned food aisle by the US Department of Agriculture, Flickr.com
Pantry by Erin Powell, MSU Extension

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