Learn how to make my perfect sourdough focaccia recipe! In this video I demonstrate the process, share some tips and tricks for success, and give you some suggestions for sourdough focaccia toppings!

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SOURDOUGH PIZZA RECIPE:
SOURDOUGH STARTER TUTORIAL:
SOURDOUGH VIDEO PLAYLIST:

EQUIPMENT AND INGREDIENTS MENTIONED:
(some links affiliate)

Kalamata olives: [ Ссылка ]
Flaky sea salt: [ Ссылка ]
Large mixing bowl: [ Ссылка ]
Digital scale: [ Ссылка ]
13x9 pan (similar): [ Ссылка ]
All Purpose Flour: [ Ссылка ]
Bread Flour: [ Ссылка ]

TIME STAMPS:

0:00 Intro
0:09 Mixing the Dough
1:21 Autolyse
1:26 Adding the Salt
1:38 Stretch and Fold Sequences
2:37 Bulk Fermentation/First Rise
3:00 Shaping and Second Rise
4:15 Dimpling
4:53 Topping
5:24 Baking
5:42 Cooling
5:57 Crumb Shot
6:29 Bloopers

INGREDIENTS:

400 grams water (no more than 110°F)
150 grams active sourdough starter
300 grams organic all purpose flour
225 grams organic bread flour
1 1/2 tablespoons honey (optional)
1 1/2 tablespoons extra virgin olive oil (optional)
2 1/2 teaspoons unrefined sea salt
5 to 7 tablespoons extra virgin olive oil (for pan and topping)
salt and pepper (for topping, optional)


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FILMING EQUIPMENT:
(some links affiliate)
Camera: [ Ссылка ]
Lens: [ Ссылка ]
Voiceover mic: [ Ссылка ]
The music I use in pretty much all of my videos: [ Ссылка ]

Note: Some links are affiliate. All opinions are my own. If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out!

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