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Did you know that a few olives saved American Airlines 40,000 dollars?
When American Airlines (AA) was trying to save money in the 1980s, they realized that cutting only one item from their passengers' lunches would make an impact. The airline saved a whopping 40,000 dollars over the course of a year by merely removing one olive from the salads served on board, reducing the weight of the plane and, therefore, the fuel cost.
I hope you enjoyed this video and learned a little aviation fact for today! More to come tomorrow!
Wishing you all the best!
Joe
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