Kandia soup ( or soupou kandja ) is a stew with okra and palm oil accompanied by Creole rice, eaten in Mali , Senegal , Gambia and Guinea.
Ultimate Gambian OKRO Soup Soupe Kandia !! How to Cook Okra soup in West Africa, African Cooking.
How to Cook this Unique Gambian OKRO Soup, Soupe Kandia, African Cooking Recipe, West Africa.
Ultimate Gambian OKRO Soup Soupe Kandia !! African Cooking Recipe, How to Cook Okra soup West Africa.
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