Eggless Blueberry Cake is buttery, soft, tender, loaded with blueberries, and flavored with vanilla and refreshing lemon zest! Making a bundt cake is easy, and the cake looks beautiful even without any frosting. This Blueberry Bundt Cake is eggless, delicious, refreshing, and moist.
For the detailed recipe post, click the link 👇
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Ingredients:
3 cups (360g) cake flour or all-purpose flour
2 tsp baking powder
½ tsp baking soda
1 tsp salt
¾ cup (170g) unsalted butter melted
1 cup (240g) sour cream or full-fat yogurt
1½ cups (300g) granulated sugar
¾ cups (180ml) milk
2 tsp pure vanilla
2 tsp lemon zest
2 cups (250g) fresh blueberries
For Lemon Glaze
1 cup icing sugar
2 tbsp lemon juice or as required
¼ tsp vanilla extract
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