What dessert can you make during the hot season weather?
For me, I love to make Konnyaku Jelly for my family! It’s just so easy to do dessert and often when I made a lot, I will share some with my neighbours, friends and colleagues!
Tips: Usually, if I don’t have enough nicely shaped jelly moulds, the balance of the cocktail and jelly liquid, I will pour into any bigger jelly moulds or bowls so that there is no wastage of the cocktail and jelly liquid at all!
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By the way, I will be giving some cooking and health tips along the way too!
Enjoy your cooking! 😀
Disclaimer: Mama Ong Kitchen is not related to these products and cannot guarantee the quality of the pre-packed product in the video. Please buy at your own risk and discretion.
在炎热的季节里,你能做什么甜品呢?
我的话, 我就喜欢给我的家人做做蒟蒻果冻!
做这道甜品很容易,经常当我做很多的时候,我会与我的邻居、朋友和同事分享一些!
提示:通常,如果我没有足够的形状漂亮的果冻模具,我会倒入任何更大的果冻模具或碗中,这样就不会浪费剩下的食材了!
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同时,我也会提供一些烹饪和健康小贴士!
祝您烹饪愉快!😀
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*** Kitchenwares:-
1. Saucepan
Lazada: [ Ссылка ]
Shopee: [ Ссылка ]
2. Jelly Moulds
Lazada: [ Ссылка ]
Shopee: [ Ссылка ]
Shopee: [ Ссылка ]
Shopee: [ Ссылка ]
3. Scraper
Lazada: [ Ссылка ]
Lazada: [ Ссылка ]
Shopee: [ Ссылка ]
Shopee: [ Ссылка ]
4. Large Spoon
Lazada: [ Ссылка ]
Shopee: [ Ссылка ]
*** Ingredients & Condiments:-
1. Konnyaku Jelly Powder
Lazada: [ Ссылка ]
Shopee: [ Ссылка ]
2. Sugar
Lazada: [ Ссылка ]
Shopee: [ Ссылка ]
How to make Konnyaku Jelly / 蒟蒻果冻 (Step by Step)
Теги
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