These are truly the softest buns ever. Because they are ‘stuck’ together it gives them an even softer texture as there is less crust on the surface. Brushing them with butter in between makes them easy to separate. You can just line up a whole bunch on a tray and pick them off as needed. They will stay soft for quite some time too. The dough is basically a Japanese milk bread which uses a roux that gives it such a soft texture.

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🥨 To learn more about bread making click here ⤵️
Principles of Baking [ Ссылка ]
The Steps of Baking [ Ссылка ]
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