An unusual way of cooking brinjal (baingan). Try BBQ Baingan ka Bharta recipe today and enjoy. #HappyCookingToYou

BBQ Baingan Bharta in English
Ingredients:
- Aubergine/Bringal round 1/2 kg
- Oil ½ cup
- Onion sliced 1 ½ cup
- Tomato chopped 1-2 medium
- Salt 1 ½ tsp OR to taste
- Red Chili Powder 2 tsp or to taste
- Turmeric ½ tsp
- Cumin Seeds 1 tsp
- Green Chilies 4-6
- Coriander ¼ cup
- Ginger garlic paste 2 tsp



Directions:

- Place the washed and dried aubergine directly on flame so and keep turning so the outer layer gets burnt.
- Once done remove the burnt layer carefully and then mashed the pulp with fork. Set aside.
- In a pan add oil and when hot add cumin seeds. After a while add onions, GGP & 2 green chilies and when changes the color to light gold add tomato.
- Mix well and when is about to dry, then adding all spices (salt, chili powder & turmeric) and then add mashed pulp of aubergine. Mix well so all masalas/spices infused in pulp
- Once mixed well and oil leaves the corner add remaining green chilies (whole or chopped is choice) and coriander and simmer for 2-3 mins.
- Serve Hot.




BBQ Baingan Bharta in Urdu
Ingredients:
- Gol Baigan (big one) 500 gms/1/2 kg
- Tel ½ cup
- Piyaz sliced 1 ½ cup
- Tamatar chopped 1 medium
- Namak 1 ½ tsp OR to taste
- Lal Mirch 2 tsp or to taste
- Haldi ½ tsp
- Zeera 1 tsp
- Hari Mirch 4-6
- Taza Dhania ¼ cup
- Adrak Lehsan paste 2 tsp



Directions:

- Dhulay aur khushk baigan ko stove ki aanch pe rakh ke senk lein. Yahan tak uska chhilka jal jaye.
- Uske baad uska chhilka nikal dein and baigan ko kaante ki madad se mash karlain aur alag rakh dein.
- Ab ek pan main oil shamil karein is main zeera daal ke kar karaye phir piyaz, ggp aur 2 hari mirch daal ke piyaz ka rang halka sunhera hone tak pakaye. Is main tamatar shamil karein.
- Jab bilkul halka pani reh jaye to is main masalay shamil karein aur phir baigan shamil karke achi tarah mix karein.
- Jab tel kinare chhor dein to ismain baqi hari mirch aur taza dhania shamil kar ke 2-3 min ke liye dump e rakh dein.
- Garam serve karein.

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