Chocolate bread Brioche. Easy recipe for chocolate-orange babka
Ingredients (for 2 pies measuring 26x11 cm):
flour 450 gr. (+/-)
warm milk 160 ml.
sugar 5 tbsp
salt 1/2 tsp
raw yeast 18 gr. or dry 6 gr.
egg 1 pc.
butter (soft) 4 tbsp.
zest of 1 orange
Nutella 10-12 tbsp
orange zest for sprinkling
bake in preheated oven to 356 F (180 C) 35-40 minutes (depend on your oven)
form size 26x11 cm.
Happy baking!
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