Dr. Nicolai Worm studied “Nutritional Sciences” at the University of Munich. He then joined the Institute of Social Medicine, Prevention and Rehabilitation in Tutzing (Germany) as a research fellow. In 1993, he received his PhD in Nutritional Sciences at the University of Giessen after helping to develop Ecotrophology studies at the university. He then focused his research in the field of "Food and Myocardial Infarction".

From 1998 to 2001 Dr. Worm was a professor of sports nutrition at the training academy of the German Sports Federation in Cologne. Between 1997 and 2007 he was also a member of the Human Sciences Center (HWZ) of the Ludwig-Maximilian University in Munich. Since 2008 he has served as a professor at the German University for Prevention and Health Management (DHPG) in Saarbrücken.

Dr. Worm is one of the best-known nutrition experts in German-speaking countries. He has written numerous books, brochures and specialised articles. With his appearances in radio and television he has become a familiar face among a large public.

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