The 4:6 method aims to control variables in a brew to ensure maximum balance of bitterness and sweetness.
Here's a link to the original video:
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track: [ Ссылка ]
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The 4:6 method aims to control variables in a brew to ensure maximum balance of bitterness and sweetness.
Here's a link to the original video:
[ Ссылка ]
track: [ Ссылка ]