❥ Hello my lovely eco-buddies! Do you always want to make bread but are too afraid of messing up or having to knead it for such a long time? Well, if you have a microwave, I have your solution.


This quick microwave bread is so simple, you cannot go wrong!

❥ INGREDIENTS:
1 tsp active dry yeast
1 1/2 cups flour
150 ml warm water (105°F or 40°C)
1/8 tsp sugar/agave/maple syrup (to feed the yeast)
1/2 tsp salt (and any other herbs/spices you'd like)
1/2 tsp olive oil for the crust (optional)

❥ DIRECTIONS:
1. In a large glass or ceramic container (that has a lid), sprinkle in your active dry yeast. Pour in the warm water and sprinkle in the sugar and cover with the lid for about 8 minutes.
2. Check the yeast. It should be bubbly and foamy. If it isn't, your yeast is dead and you need new yeast.
3. Pour in the flour and salt (and any other seasonings/herbs you might like) and mix thoroughly to combine. The dough should be sticky.
4. Put the lid on loosely and keep in a draft-free area (like your oven, but don't turn it on) for around 1 to 1.5 hours.
5. The dough should have doubled in size. With the lid off, pop this in the microwave for 3-4 minutes.
6. The bread is actually done at this point. If you want to develop the crust, you can brush on a little bit of olive oil on both sides and stick it in the oven at around 450°F or on the toast setting for around 5 minutes more. Check on it to make sure it does not burn.
Let cool and enjoy just as you would normal bread! You can store this for around 1-2 days on the counter or up to a week in the fridge.

❥ BOOK: "Don't Cry Over Spilled Vegan Milk - Just Make More!" →[ Ссылка ]

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❥ MUSIC:
Sunny Over the Horizon by RAGE
Chilltronic by RKVC

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