Authentic Jaffna Odiyal Kool recipe in Tamil| Traditional Jaffna Fish Kool in Tamil| Sea food Soup

In this video, we will see how to make Jaffna special odiyal kool recipe in Tamil. This odiyal kool is a very popular food in every home in Jaffna. All the family members join together and make this kool in a big vessel, mostly in a pot like vessel and enjoy the spiciness. This tastes like fish soup with country vegetables. If you have this kool when you have cold, you need a tissue box near you. In this video, I have explained all the steps in simple way that even beginners can also make it.

Friends, please do try this Srilankan odiyal kool recipe following the simple method and share your feedback in the comments section below.

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Ingredients:

Fish - 500g
Crab - 1 Kg
Prawn - 1Kg
Dry anchovy fish - 100g
Dry fish - 1 piece
Tapioca - 1 kg
Pumpkin - 500g
Long beans - 30g
Rice - 1/2 Cup
Dry red chilli - 60 nos
Odiyal flour ( palmyrah sprout flour ) - 1.5 cups
Tamarind - 1 ball size
Garlic - 1 full
Black pepper - 1 Tsp
Drumstick leaves
Salt as needed

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