This video is about Grainfather Brew:- Light English Barley wine

25L
75 Min boil
73% BH EFF
Est Original Gravity: 1.083 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.3 %
Bitterness: 33.7 IBUs
Est Color: 34.2 EBC
Mash:- 65 deg c 60 min - 75 deg c 10 min

2.50 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 31.2 %
2.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 2 31.2 %
0.35 kg CHÂTEAU CARA RUBY® (50.0 EBC) Grain 3 4.4 %
0.35 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 4 4.4 %
0.10 kg CHÂTEAU ARÔME (100.0 EBC) Grain 5 1.3 %
0.10 kg CHÂTEAU SPECIAL B® (300.2 EBC) Grain 6 1.3 %
0.10 kg CHÂTEAU CHOCOLAT (900.7 EBC) Grain 7 1.3 %
2.00 kg Extra Light Dry Extract (5.9 EBC) Dry Extract 8 25.0 %
27.00 g Pilot [11.50 %] - Boil 75.0 min Hop 9 24.9 IBUs
10.00 g Goldings, East Kent [5.70 %] - Boil 30.0 min Hop 10 3.4 IBUs
10.00 g Styrian Goldings bobek [4.50 %] - Boil 30.0 min Hop 11 2.7 IBUs
3.50 tsp Irish Moss (Boil 10.0 mins) Fining 12 -
10.00 g Goldings, East Kent [5.70 %] - Boil 10.0 min Hop 13 1.6 IBUs
10.00 g Styrian Goldings bobek [4.50 %] - Boil 10.0 min Hop 14 1.3 IBUs
2.0 pkg London Ale Yeast (Wyeast Labs #1028) [124.21 ml] Yeast 15 -

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Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

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