Low Cost One pot Thanksgiving, Christmas or Sunday Roast.
Packed with Veggies, Savory tofu for the texture and protein concerned and crunchy sourdough crouton stuffing crust.  Everything comes together with a homemade velvety rich shallot mushroom gravy. This pie is a feast of tastes and textures, and I'll walk you through every simple step. FULL RECIPE IS ON The Long version on YOUTUBE NOW.
 
Bon Appetite.
 
#veganthanksgiving

свернуть