This is a small batch mini focaccia bread recipe that uses just 120 grams (1 cup) of flour as the base for making a mini focaccia that bakes up golden brown and fluffy on top with a crispy bottom in a standard loaf pan. This is the perfect bread recipe for one or two people and is great as a snack or for making sandwiches!

Small Batch Mini Loaf Pan Focaccia recipe: [ Ссылка ]

Full Size No Knead Overnight Focaccia: [ Ссылка ]
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