Crispy Medu Vada | Vada | Easy Vada | Mixie Medu Vada | Garelu | How to make easy medu vada recipe | Crispy Vada | Restaurant Style Vada
Doughnut shaped round fritters so delicious you can not stop eating with just one. Vada can be served for breakfast and snacks. You can enjoy the vada with coconut chutney, sambar or eat it as is.

Ingredients:
Grinding:
- Urad Dal - 1 cup
- Green Chilli - 1 (Cut into half)
- Salt - 1/2 tsp
- Ginger (Chopped) - Few Pieces
- Water - 1/4 cup

Vada Batter Mixture:
- Chopped Curry Leaves
- Chopped Coriander Leaves
- Green Chillies (Finely Chopped) - 2

Frying:
- Oil

Method:
1. Wash and soak dal in about 3 cups of water for about 2-3 hours.
2. Drain all the water from soaked dal. Grind urad dal to smooth paste using very little water. I have used mixer grinder authentic grinding, but wet grinder or authentic grinding stone can be used.
3. The batter should be thick and use very little water. The right consistency is very important or otherwise, you will not be able to get the vada shape.
4. Add coriander, green chilli, and curry leaves to the batter. Mix it very well.
5. Heat the oil in a frying pan in medium flame. Wet your palms and take a lemon size batter.
6. Make hole in the center and slide it into the hot oil.
7. The vada should float on top of oil.
8. Make sure your oil is not too hot. Otherwise the vadas would not cook evenly.
9. Fry on both sides till it becomes golden brown in color.
Serve medu vada immediately with chutney collections or sambar collections!

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