Capture all the goodness of your summer berry harvest and diversify ways to preserve snd enjoy what you’ve grown by making a super easy batch of Berry Liqueur!

Obviously, this beverage is for adults of legal drinking age only

For this recipe, you will need:
1.Hard alcohol of your choice (I prefer vodka because it doesn't dampen the bright color of the berries in the finished product)
2.Berries, and quantity.
3. White Sugar
3. Two glass jars with lids.

1. Add fresh berries to a jar. Cover with alcohol so that all berries are submerged. Put lid on jar. Store in dark place for 2 weeks. (Optional, gently invert the jar every few days)

2. After two weeks have passed, decant the liquid into a clean jar. Put a lid on it. Take the remaining berries in the first jar, and sprinkle them with granulated sugar to coat. Replace lid. Put both jars in a dark cupboard for two more weeks (Optional gently invert the jar of berries/sugar every few days)

3. After two MORE weeks have passed, decant the sugary liquid from the berry jar into the original jar of alcohol. Repeat the remainder of step 2.

3. After two MORE weeks have passed, decant the last of the sugar syrup into the first jar. Gently shake, and bottle this finished product. It will keep in a dark place for several years. Enjoy the discarded berries over ice cream :)


This video is a re-upload from my former channel on eco-domesticity, Parkrose Hausfrau. I am moving videos from that channel to Parkrose Permaculture so that more folks can access them. It's a slow process, thanks for being patient with me, and be sure to check out my regular Hausfrau Friday series here on the Parkrose Permaculture YouTube Channel. Thanks!

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