This recipe comes from Bob’s Red Mill. It’s what they call their Every Day Gluten Free Bread and it uses their Gluten Free All Purpose Baking Flour. This is the flour they recommend for both yeasted and non-yeasted baking recipes. It does not contain xanthan gum so you have to add it to recipes. Check out the making and baking of the bread and see what I thought of the recipe.

Ingredients:
3 ⅓ Cups Gluten Free All Purpose Baking Flour (453g)
3 ½ tsp Xanthan Gum (10.5g)
½ Cup Non-Fat Dry Milk Powder (76g)
½ Cup Brown Sugar Lightly Packed (76g)
2 ¼ tsp Instant Yeast
1 tsp Salt
1 ½ Cups Water +2 Tbsp (390ml) Warm, About 110°F
¼ Cup Oil (60ml)
2 Eggs Large (100g)

Recipe: [ Ссылка ]

Bob's Red Mill Gluten Free All Purpose Baking Flour - [ Ссылка ]
Anthony's Xanthan Gum, 1 lb - [ Ссылка ]
4-Ounce Mini Measuring Glass - [ Ссылка ]

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00:00 | Every Day Gluten Free Bread Intro
00:23 | Bobs Red Mill Gluten Free All Purpose Baking Flour and Ingredients
01:00 | Making the Gluten Free Bread Batter/Dough
09:42 | The Risen Bread Dough
10:08 | The Baked Gluten Free Bread
11:43 | Cutting the Bread, Tasting and Recipe Thoughts
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Music: Pink Deville by Paul Rothman

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