With the new year just around the corner it's time to make mochi, a traditional Japanese food that magically puffs when you toast it. #emmymade #mochi

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More homemade mochi making:
Homemade Mochi: [ Ссылка ]
Ice Cream Mochi: [ Ссылка ]

Tiger Mochi Maker (Amazon affiliate link): [ Ссылка ]
Sho-Chiku-Bai Rice (Amazon affiliate link): [ Ссылка ]
Kirimochi (Amazon affiliate link): [ Ссылка ]

To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: [ Ссылка ]

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Chapters:
00:00 Intro
0:26 What is mochi?
0:46 New Year's in Japan.
2:08 My mochi maker.
4:52 Mochi rice.
5:18 Soaking instructions.
5:40 Steaming instructions.
7:04 The alarm.
7:37 Pounding the rice.
9:04 Rolling the mochi out.
12:52 Cutting the mochi.
14:27 Toasting the mochi.
16:37 Taste test.

Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Puff, the Magic Dragon lived by the sea..."

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