Crispy Chicken and Sweetcorn Fritters- Ramadan recipe: 3

These super crispy chicken and sweetcorn fritters pack a fiery punch and takes very less time to make .

Method:
Combine all the ingredients

Boiled chicken: 1 cup
Spring onion: 2 tbsp
Coriander: 2 tbsp
Green chillies: 2
Salt: 1 tsp
Paprika: 1 tsp
Red chilli powder: 1/2 tsp
1 1/2 cup sweet corn( Chop half cup of sweetcorn in chopper)

Plain flour: 3/4 cup
Corn flour: 1/2 cup
Baking powder: 1/2 tsp
Egg: 1
Milk: 5-6 tbsp

Mix all the ingredients and fry on medium hot oil until the fritters are golden
Serve with your choice of chutney

I’ve served with tomato and jalapeño chutney and it goes amazing with these crispy fritters

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