#homecanning #canningpineapple #pineapple

Learn how to can up pineapple with a tropical flare... so good.

1 extra large pineapples
5 1/4 c. water
2 1/4 c. sugar
1 T. coconut extract
up to 1/2 c. coconut or pineapple flavored liquor, optional

Ladle hot pineapple into hot jars, add syrup leaving 1/2" headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.

Process for 15 minutes for pints, 20 minutes for quarts in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.

Recipe source: [ Ссылка ]

Canning with less sugar: [ Ссылка ]

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Enjoy!
xo~Carol

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