Cooking is something that everyone should learn how to do, and having some simple knife skills will take your kitchen game to the next level! Today, Nathan is running you through the basic tricks of the trade that will strengthen your cooking chops and elevate your meals. Using simple procedures, and some Chef secrets, you'll learn to make meal prep easier, safer and way more fun.
Book in for a full Cut Like a Chef Class at:
[ Ссылка ]
Knives used in the video:
Haruyuki Mugi Santoku 180mm: [ Ссылка ]
Munetoshi Gyuto 240mm: [ Ссылка ]
Haruyuki Soba Nakiri 165mm: [ Ссылка ]
For all of your knife, sharpening, and kitchen related needs, head to [ Ссылка ]
Find our shirts, hats, and other merch at [ Ссылка ]
Or visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.
Join our community:
▶ Instagram [ Ссылка ]
▶ Facebook: [ Ссылка ]
▶ Twitter: [ Ссылка ]
▶ Discord: [ Ссылка ]
