Chef Thessa Diadem shows us the best, can’t-miss restaurants of Los Angeles–from the farm-to-table spot that uses a 56-year-old sourdough starter to a taste of authentic, perfectly-simple Tuscan cooking right on Melrose Ave. Plus, check out the wine shop featuring women winemakers from around the world (and playful description labels!) and the wine bar serving exclusively French wines. Follow this recently-named best new chef as she visits her favorite spots in the city: Pasta Bar, Vinovore, Chi Spacca, and Oriel.
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0:00 Introduction
0:09 Meet Thessa Diadem
0:57 Pasta Bar
1:42 Vinovore
2:18 Chi Spacca
3:38 Oriel
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The BEST Restaurants in Los Angeles With Thessa Diadem | Best New Chefs | Food & Wine
