Keto cream cheese icing can be really good or really gross depending on many factors. The butter and cream cheese have to be just right, you have to mix it at the right speed and the sweetness ratio has to be on point! The good news is, I have shown you EXACTLY how I make my favorite fluffy low carb cream cheese icing that goes perfectly on most of the keto cakes I make. If you are a cake lover (like me), then this is a recipe you MUST save!
Ingredients:
-1/4 Cup Butter (softened but still slightly firm to touch)
- 1 250g (approx 8oz) Block of Cream Cheese
- 2 Tsps Vanilla Extract
- 1 Cup Powdered Monkfruit Sweetener ( Brand: Lakanto [ Ссылка ] )
Comment on this video or send me a message on Instagram (@anotherdaywithmayy) if you have any questions.
*Disclaimer: I do receive a small commission if you purchase an item using one or more of the links in my description. This doesn't cost you any extra money. The products I link on my channel are only products that I use or would use if I had access to them. Your trust means everything and I promise not to betray that by using products I don't believe in. Thanks for supporting my channel!
