#porkrecipe #goanrecipe #porkvindaloo
'Pork Vindalho' (pronounced as vin- da- leu)...just the name makes every Goan drool! Made with succulent pork in a bright red mix of spices, it occupies a place of importance at every Goan function or party.
It is usually prepared a day or two in advance so that the spices are well absorbed into the meat for a robust and delicious flavour! Sounds tough? You'll be pleasantly surprised at how simple this recipe is! Traditionally prepared for Christmas in most Goan homes, this spicy and flavourful dish is a must try!
Lots of tips & the written recipe: [ Ссылка ]
Other Recipes
Mackerel Fry: [ Ссылка ]
Goan Prawn Curry: [ Ссылка ]
Goan Recheado Masala: [ Ссылка ]
Prawns Recheado Fry: [ Ссылка ]
Serves: 10
Ingredients
Pork, with bone, cut into 1 inch squares- 1kg
Dry, Red Kashmiri chillies- 10
Cumin Seeds (Jeera)- 1/2 Tsp
Garlic- 8 cloves
Peppercorns- 6
Turmeric (Haldi) Powder- 1/2 Tsp
Cloves- 3
Cinnamon- 1/2 inch piece
Onions, chopped- 2 large
Goa vinegar- 1/2 cup + 1tbsp (or palm vinegar)
Salt- to taste
Sugar- 1.5 tsps
Vegetable Oil- 2-3 tbsp
Water- as needed
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Music Credits
Music: Dear Autumn
Musician: @iksonmusic
