The “Farm to Fork” Strategy, adopted by the European Commission on 20th May, 2020, is part of the Commission’s Green Deal and integral to Europe’s ambitious response to climate change and environmental challenges along the food chain. It reflects the ongoing transformation of food systems worldwide and the goal of making Europe’s food system the gold standard for sustainability.
Along with the “Biodiversity Strategy”, the European Union seeks to demonstrate that green best practices can be successful in jointly increasing economic efficiency and environmental and climate sustainability in European and global agriculture.
Join us to hear presenters share on the link between “Farm to Fork”, the future of the EU’s Common Agricultural Policy and the international dimension.
Opening Remarks
Johan Swinnen, Director General, IFPRI
Panel Discussion
Sabine Juelicher, Director, Food and Feed Safety, Directorate-General for Health and Food Safety, European Commission
John Clarke, Director, International Relations, Directorate-General for Agriculture, European Commission
Humberto Delgado Rosa, Director, Natural Capital, Directorate-General for Environment, European Commission
Moderator
Valeria Piñeiro, Senior Research Coordinator, IFPRI
